Pressure cookers are the unsung heroes of every kitchen. They make cooking faster and can be used to cook a variety of foods, ranging from legumes to meat.
Anyone who loves cooking can agree that a pressure cooker is an important appliance that every kitchen should have. But when it comes to buying a pressure cooker, there are so many things that a person needs to consider. The most important of all is choosing the material.
Pressure cookers come in various metals; the most popular ones are Aluminium and Stainless Steel. To help you make a wise choice, we are here listing out the pros and cons of each.
Stainless Steel Pressure Cooker
Stainless steel shows great resistance to rust and corrosion. The material does not fade or discolor even after being used for years. The stainless steel pressure cookers can easily endure tough and high temperatures and outlast for years to come.
Stainless steel is a high-quality material that does not easily scratch. The material also resists stains and maintains its sparkling finish throughout its lifespan.
Easy to clean
Cooking in a stainless steel cooker is easy and what’s easier is cleaning them. The material does not harbor germs and dirt and also does not allow stains to stick to its surface, making its cleaning effortless.
Cook healthy food
The pressure cooker allows food to retain its nutritional value, flavor, and quality or does not react with food, assuring you of healthy and delicious food being cooked.
As compared to its counterparts, the stainless steel pressure cooker is a bit expensive. Although considering its benefits, the cooker is worth the extra price.
Stainless steel pressure cookers are often heavier than aluminum ones that take them a little longer to cook certain foods.
You can find several stainless steel pressure cookers manufacturers offering a range of pressure cookers that differ based on their size.
Aluminum Pressure Cooker
Compared to other options in the market, you can get aluminum pressure cookers at a lesser price.
Aluminum pressure cookers are lighter than stainless steel ones. Their lightweight quality makes them an ideal option for larger pressure cookers because it makes them easier to lift when full.
The material is a good conductor of heat, allowing even cooking of food. It ensures that the food is cooked quickly, along with retaining its nutritional value.
Aluminum is not a durable material and wears over time, losing its shining appearance.
As a good conductor of heat, the material can overheat, resulting in the burning of food being cooked.
The food sticks to the surface, resulting in stains that require more effort to get cleaned.
The pros and cons of each pressure cooker listed above to make the right choice. If you ask us, we will suggest you go for a stainless steel pressure cooker over the aluminum one.
The stainless steel ones are durable, hygienic, and easy to clean.