Creating your great coffee can be as easy as it seems. It’s easy and consumes okay to not use the proper proportion neither too strong or just bitter. This article will provide you with some great ideas for making enjoyable coffee, similar to some premium restaurants in Melbourne.
Coffee has many health benefits but itself is not unhealthy, with added cream and sugar, it becomes dangerous unhealthy. It is recommended to use almond milk in replacement of dairy and stevia instead of sugar for a healthy, awakening coffee.
Do you want to impress your guests with freshly brewed coffee? It would help if you considered dressing up the coffee that you make by yourself. You need a little time to start achieving floral and heart designs that will leave your friends intrigued. For amazing taste, go for melted liquid coca chocolate with added dairy and pour in your coffee.
Making a great coffee these days is an art form, and for those in this industry, it is severe business. By following this easy step by step guide, you will be well on your way to be able to make a great tasting coffee!
Making the shot
- Place the group handle in your least dominant hand and place it under the grinder. Flick the required stem about three times or until the group head is full of coffee but not overflowing.
- Place the tamper in your other hand and flat once, making sure the coffee in the group head is leveled. Tap the side of the group head, so the excess coffee is off the parties, and repeat the process.
- Wipe the rim clean of excess coffee and place the group head in the required slots in the machine. Your shots should always take in between 25 to 30 seconds to disperse from the computer and should have a smooth, creamy texture to it.
Frothing of the milk
- Pour milk in the jug until it fills up to just below where the spout starts. (In this guide you are making enough milk for 1 cup of coffee.) Place the jug in whichever hand is more comfortable and then place the wand in the jar.
- Now hold the can, so it is not angled and make sure the rod is just touching the milk. Your rod should be started more in the middle part of the jar, not on the side.
- Turn on the rod, holding the can as steady as possible, then place this hand under the pot for more support. As the milk is churning, you should notice a whirlpool being created. This is done, you would hear a noise, kind of like a train(maybe), which is building the froth required. You only need to listen to his sound for about 3 or 4 seconds, then very slightly bring your jug upwards a little until the milk is covering only about a centimeter of the wand.
- Once you feel with your hand supporting the jar is getting too hot to hold, release this hand, while continuing to steady the pot with the other hand, and count to about 4 seconds and turn off the wand quickly.
- Wipe the wand clean of the milk with a clean cloth then if needed lightly tap the jug on the bench if there are any surface bubbles, which if you have followed the steps properly there should not be.
Follow these simple steps, pour the milk into the cup with shot already in it and enjoy the cup with the aroma for you.
If you are willing to enjoy the taste and aroma of some strong good coffee, it’s better to browse the coffee menu of Shanklin Cafe in Melbourne with their amazing food and ambiance.